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Lead Line Cook
•3 days ago
| Estimated Pay | $17 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Summerville, South Carolina |
Compare Pay
Estimated Pay We estimate that this job pays $17.1 per hour based on our data.
$13.02
$17.10
$22.73
About this job
Job Description
Job Description
TB LINE COOK: TACO STATION/POINT JOB DESCRIPTION
- JOB TITLE: Line Cook; Taco Station/Point Person
- REPORTS TO: Culinary Manager
- PRIMARY OBJECTIVE: The primary objective of the point person is essentially to lead the line through the entire food production service. Not only does this line cook build expertly crafted tacos & rice bowls and manage proteins cooking on the grill, but they also communicate with the other line cooks and the expeditor to ensure that food is going out in a timely, organized manner with exceptional quality and efficiency.
- KEY RESPONSIBILITIES:
- Controls the flow of food coming out from the kitchen
- Communicates with fellow line cooks to ensure all items to complete the ticket come out together in a timely fashion
- Communicates with the expeditor to keep organized, on track, and aware
- Follows recipes & guidelines to create food that is quality and consistent
- Building tacos and cooking proteins on the flame & flat top grill
- Uses a variety of cooking utensils and equipment to prep and execute a variety of food items
- Follows safety & sanitation guidelines to reduce safety risks and cross contamination
- Uses chit tickets to build & appropriately plate tacos and rice bowls
- Stocks, maintains, and cleans the taco & grill station before, during, and after shift
- REQUIRED QUALIFICATIONS/CERTIFICATIONS:
- Excellent Communication Skills
- Excellent Time Management Skills
- Excellent Leadership Skills
- Strong Organization Skills
- Strong Prioritization Skills
- Good Listening Skills
- Good Knife/Cooking Skills
- Eye for Detail
- Positive Attitude
- Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure
- MINIMUM REQUIREMENTS:
- Must have reliable means of transportation
- Must be able to read and identify order items on a chit ticket
- Must have previous kitchen experience in a high volume restaurant
- Must have the ability to stand on feet for up to 8 hours per shift
- Ability to lift heavy objects often
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