Baskin Robbins Crew Member

§ Provide excellent customer service. Greet entering customers in a friendly manner, provide each guest with “pink spoon” service by offering ice cream samples.

§ Prepare and serve various ice cream products and beverages to customers to Brand standards.

§ Perform cash register duties using Point-Of-Sales (POS) system with minimal errors.

§ Perform daily temperature checks on various food items and document in temperature log per shift, consistently.

§ Assist in inventory checks inside walk-in freezer on a regular basis.

§ Receive and process online/phone orders for ice-cream cakes/products with accuracy.

§ Assist in preparation and decoration (writing) of ice-cream cakes as needed.

§ Promote product sales through offerings and educating the customer on a consistent basis.

§ Adhere to Food Safety and Sanitation standards/regulations to include ServSafe® certification at all times.

§ Follow Food Preparation and Merchandising standards and requirements.

§ Clean and maintain kitchen equipment and facility premises regularly, per shift.

§ Perform restaurant opening and closing duties as needed.

§ Implement food and facility security practices at all times.

§ Report any non-conformances to manager and/or franchisee owner(s).

§ Must have reliable transportation and follow shift schedule.