Team Lead Production - 3rd Shift

Position Responsibilities

• Monitor production to ensure that quality, productivity, and cost standards are maintained.
• Provide employee training to ensure that employees are performing job responsibilities effectively.
• Assist with the supervision of sanitation operations as necessary to promote and maintain a clean and food safe environment.
• Enforce plant rules, regulations and procedures.
• Evaluate subordinate performance, communicate with employees, and provide information for work performance improvement.
• Participate in the support of plant and company safety programs, promoting and maintaining a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, confined space entry, etc.

Position Qualifications

• High school diploma or GED equivalent required. Bachelors' degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees preferred. Other degrees will be considered.
• Two years+ supervisory experience preferred.
• Previous experience working in a manufacturing environment preferred.
• SAP experience preferred.
• Understanding of manufacturing processes and loss
• Knowledge of GMP’s
• Working knowledge of plant equipment and safety
• Ability to distinguish normal/abnormal
• Excellent communication, interpersonal, problem solving and organizational skills.
• Previous experience in a food-processing or manufacturing environment is a plus.
• Ability to work weekends and/or shift work with a strong work ethic and employment history.
• A self-motivated individual that is able to multi-task and lead others.