Maintenance/Facilities Technician

Facilities Technician | Eden Green Technology

About Us

Interested in paving the way for the future of farming and local food production? At Eden Green Technology, we are on a mission to bring fresh, delicious, and nutritious food to everyone. Join us as we rid the world of food insecurity and commodity dependence with sustainable and scalable vertical greenhouse technology.

The Role

The facilities tech is a member of the facilities team and reports to the facilities manager. This position is a full-time, multi-function role involving maintenance, construction, janitorial, and food safety support. Working hours are from 6:00 AM to 2:30 Monday through Friday, or as noted, with possible on-call assignments.

Qualifications:

• 1-2 years of previous maintenance or facilities experience is preferred but not required

• Respond to high priority maintenance tasks within 1 hr of notification.

• Respond immediately to Food Safety issues and resolve according to prescribed Food Safety Procedures

• Update Maintenance tracking system (Upkeep) Daily. Close out tickets upon completion.

• Account for tools used on a daily basis and return to the tool locker when done for the day.

• Reliable and adaptable

• Ability to lift up to 50lbs

• Ability to use basic math and measurements

• Ability to multi-task and stay focused

• Able to work effectively on a team

• Able to work unsupervised and autonomously

• Must be familiar with tools and machinery

• Effective communication skills

• Must be comfortable working in extreme weather and indoor climate conditions

• Close attention to detail and the ability to create and maintain records on a daily basis

• Ability to communicate verbally and in writing in English

Helpful Skills

• Electrical knowledge

• Plumbing knowledge

• HVAC knowledge

• Forklift experience

• Food safety experience

Compensation/Benefits

• Commensurate with experience

• Health Benefits,

• PTO and holidays

• 401K + company matching

• Slip-resistant shoe reimbursement program

• Employee Takeaway - free, freshly harvested produce available to all staff daily