The job below is no longer available.

You might also like

in Saint Clair, MI

  • $13
    est. per hour
    KFC 2d ago
    Urgently hiring9.6 mi Use left and right arrow keys to navigate
  • $13
    est. per hour
    KFC 2d ago
    Urgently hiring12.9 mi Use left and right arrow keys to navigate
  • $13.25
    Verified per hour
    Compass Group 18h ago
    Urgently hiring6 mi Use left and right arrow keys to navigate
  • $18.00
    Verified per hour
    Compass Group 18h ago
    Excellent payJust postedUrgently hiring16.8 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    Red Lobster 1h ago
    Urgently hiring12.9 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $13 per hour
Hours Full-time, Part-time
Location Saint Clair, Michigan

Compare Pay

Estimated Pay
We estimate that this job pays $13.29 per hour based on our data.

$11.22

$13.29

$16.59


About this job

Job Description

Job Description
Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!Responsibilities:
  • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
  • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
  • Establish a system of food stations and stock them with all of the necessary ingredients for the shift
  • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
  • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
Qualifications:
  • Previous experience working in food service is preferred
  • Educational requirements include a high school diploma or equivalent GED certificate
  • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
  • Candidates must be hardworking, detail-oriented, and have a strong work ethic
  • Must have excellent communication and interpersonal skills with customers and coworkers
About Company

Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.