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Line Cook
•4 days ago
| Verified Pay | $16 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Lancaster, Pennsylvania |
Compare Pay
Verified Pay This job pays $1.65 per hour more than the average pay for similar jobs in your area.
$10.66
$16.00
$20.44
About this job
Job Description
Job Description
Benefits:
Come join one of the fastest growing hospitality groups in Lancaster County - TFB Hospitality! With varying locations in both Lancaster City and Lititz (on the Rock Lititz Campus) we are looking for motivated, fun employees to join our team! We are currently looking for full-time and part-time line cooks at our newest restaurant Conway Social Club.
(Full-time 30-40 hours per week)
Rate: Beginning at $16 /hr *compensation based on experience
Hours: TUE-SAT 10:00-6:00 PM or 3:00-11:00 PM
*Approx. 4-5 shifts per week
Benefits:
-Paid Time Off
-Health Benefits
-Employee Discounts at all TFB Hospitality Locations
-Employee Outings and Field Trips
Responsibilities:
-Set up and tear down of workstations
-Preparing and stocking any ingredients necessary for the shift
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
Requirements:
-1+ years of experience
-Ability to lift 30 lbs
-Must have reliable transportation
-Must be at least 18 years of age
- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
Come join one of the fastest growing hospitality groups in Lancaster County - TFB Hospitality! With varying locations in both Lancaster City and Lititz (on the Rock Lititz Campus) we are looking for motivated, fun employees to join our team! We are currently looking for full-time and part-time line cooks at our newest restaurant Conway Social Club.
(Full-time 30-40 hours per week)
Rate: Beginning at $16 /hr *compensation based on experience
Hours: TUE-SAT 10:00-6:00 PM or 3:00-11:00 PM
*Approx. 4-5 shifts per week
Benefits:
-Paid Time Off
-Health Benefits
-Employee Discounts at all TFB Hospitality Locations
-Employee Outings and Field Trips
Responsibilities:
-Set up and tear down of workstations
-Preparing and stocking any ingredients necessary for the shift
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
Requirements:
-1+ years of experience
-Ability to lift 30 lbs
-Must have reliable transportation
-Must be at least 18 years of age
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