Prep Cook

The 404 Kitchen is seeking creative, experienced Prep Cooks to join our culinary team! Full and part time positions available.

Prep Cook Responsibilities:

• To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Set up and maintain assigned kitchen workstations.
• Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
• Maintain safe food handling procedures at all times.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to management.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Other back of house duties as assigned by management.

Prep Cook Qualifications:

• Minimum 1 year experience as a prep cook in a full-service restaurant.
• Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to produce high volumes of work while maintaining quality per Adele's standards
• Must be able to work a flexible schedule to include weekends and holidays.
• Must be able to lift / carry items up to 35 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.