Cook/Chef

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Training & development

Benefits/Perks

• Flexible Scheduling

Job Summary
We are seeking a Cook to join the team at our restaurant! As a Cook, you are responsible for the kitchen and to ensure that everything is being prepared correctly, on time and following the original recipe of all menu items. If youre friendly, hard-working, and interested, we want to hear from you. No experience is needed since paid training will be provided.

Responsibilities:

• Inspects and clean food preparation areas to ensure safe and sanitary food-handling practices.
• Communicate with management regularly.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers and grills.
• Ensure freshness of food and ingredients and rotating stock.
• Seasons and cooks food according to recipes.
• Ensure everything is clean
• Adhere to all health and safety rules and regulations

Qualifications:

• Experience as a busser, barback, food runner, or similar position is preferred.
• Familiarity with food safety guidelines.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods.
• Friendly
• Availability to work 5 days a week.