Sous Chef

Sous Chef Surrounded by the breathtaking vistas of the famed Grand Teton Mountain Range and teeming with an inspiring array of wildlife, our alpine mountain resort offers the perfect mix of rustic adventure and luxury accommodations. Ski, hike, bike, raft and more at one of the premier resorts in Jackson Hole. Sous Chef Full Time Four Seasons Resort and Residences Jackson Hole Four Seasons Resort and Residences Jackson Hole is looking for a Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do. Work authorization for the location is required. Join Our Team Work on a team that is built on mutual respect, collaboration, and focuses on excellent results. Four Seasons Resort and Residences Jackson Hole is the only AAA Five Diamond, Forbes Five Star Resort in Wyoming. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine's 100 Best Companies to work for since 1998. Responsibilities -Ensure restaurant outlet maintain a high level of consistency in quality of food product, preparation, and presentation with pre-meal tastings and briefings with staff. -Train, motivate, supervise and discipline all staff. -Communicating regularly with the Executive Chef regarding problems, irregularities and concerns and providing courses of action. -Ensure a safe working environment by overseeing regular maintenance of equipment, being proactive in accident prevention and diligent in eliminating safety hazards. -Observe daily conditions of all physical facilities and equipment, and make recommendations for improvements as needed. -Perform other tasks or projects as assigned by the Director of Food and Beverage, hotel management and staff. Preferred Qualifications and Skills -Must be willing to work a flexible schedule in order to accomplish all major responsibilities, and be willing to accept assignments on as need basis, in order to promote team work. This will include early mornings, evenings, weekends and holidays. -Applicants are required to have two to three years previous employment in a related position. A culinary degree is prefered. -Successful candidate must possess legal work authorization in the United States What to Expect: You Will... -Be part of a cohesive team with opportunities to build a successful career with global potential -Have access to a robust benefit plan -Have the opportunity to engage in diverse and challenging work -Derive a sense of pride in work well done -Be recognized for excellence We look forward to receiving your application! Employment Type: Full Time Years Experience: 3 - 5 years Salary: $80,000 - $86,000 Annual Bonus/Commission: No