Line Cook

We are looking for an experienced line cook to assist our Chef with preparation of fine dining and event dining.

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef's guidance
• Working with guest services to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Performs inventory checks and completes food storage logs

Requirements/Skills

• Experienced in Fine Dining Services - minimum one year preferred.
• Strong knife skills
• Ability to work in a fast-paced professional environment fine dining service.
• Sense of urgency
• Positive attitude
• Prominent attention to detail
• No schedule restrictions
• Knowledge of cooking techniques

Equal Opportunity Employer

Columbia Woodlands is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, national origin, veteran status, genetic information, or any other status protected by law. Columbia Woodlands is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.