Fine Dining Front of House Manager - Limelight

The local restaurant group who brought you PYRO's Fire Fresh Pizza and Wolf River Brisket Company is proud to announce their latest concept, Limelight. Launched in Fall 2022, Limelight is a high-end, cocktail-forward social restaurant that will feature a seasonal menu. It is located in the heart of Germantown, TN.

Fine Dining Front of House Manager - Limelight

$16 - $19/hour (overtime available)

Summary/Objective

The Service/FOH Manager is responsible for supervising guest service and ensuring an exceptional experience for every guest. The FOH Manager oversees, directs, and coordinates the leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Provides leadership to and daily management of the serving staff and bartenders.
• Ensures quality experiences for all guests. Evaluates and monitors customer service and satisfaction and takes corrective action as needed.
• Provides leadership for entire team by encouraging enthusiasm and a positive attitude and a commitment toward company objectives.
• Ensures employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant
• Monitors quality of products and operations.
• Touching tables and interacting with guests
• Leads by example; taking orders, serving food and drinks, and bussing tables as needed
• Recruits, hires, develops, and assists with training and retention of managers and team members.
• Monitors, evaluates, and enforces safe food handling practices and cleanliness standards.
• Holds staff accountable for a pristine environment, every shift
• Uses professional judgment in handling guest issues
• Completes other duties as assigned.

Competencies

• Strong leadership and coaching skills.
• Ability to articulately and effectively present information and initiatives.
• Demonstrated ability to plan and organize restaurant operations through the use of delegation skills.
• Broad knowledge of full-service restaurant operations.
• Demonstrated ability to manage changing priorities.

Benefits:

• $16 - $19/hour (overtime available)
• Competitive wage paid weekly, with overtime for more than 40 hours
• Healthcare (medical, dental, vision)
• 401(k) savings plan
• Paid Time Off (PTO)
• Employee discounts

Supervisory Responsibility

This position is responsible for the supervision and oversight of bartenders, servers, and server assistants.

About Wolf River Hospitality Group:

Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee, Mississippi, and Alabama. Since its founding in 2013, WRHG has grown from two fast casual pizza locations to a portfolio consisting of 9 Pyro's Fire Fresh Pizza locations, 6 Abner's Famous Chicken Tenders locations, 1 Levee Coffee & Creamery, 3 Wolf River Brisket locations, and a brand-new fine dining concept, Limelight. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and interested in having an immediate impact, we would love to talk to you.