Bistro Attendant

Job Summary
The Bistro Attendant is to prepare alcoholic/non-alcoholic beverages, Specialty coffees and serve/prepare food in accordance within the brand's quality and control standards. To assist in the overall duties of the daily operation of the F&B department including meeting banquets to efficiently serve all hotel patrons in a courteous and professional manner. To maintain proper sanitation at all times as per local health department regulations and guidelines.

Responsibilities

• Report to the AGM or the shift supervisor at the beginning of your shift.
• Complete duties as assigned by the AGM or shift Supervisor.
• Assist the Chef or shift supervisor in checking for proper food and taste.
• Check staffing levels. Inform appropriate staff members of any call outs and notify of any changes. Consult with the Chef or supervisor if reinforcements need to be called.
• Check warewashing machine for proper temperature and chemical level.
• Make sure appropriate dishes and silverware are set up nearby for easy access during your shift.
• Ensure the MICROS equipment is in correct functioning order and all supplies are stocked and available.

Qualifications

• Ability to stand for 8 hours, lift push pull up to 20lbs
• Food Handlers Card Required
• Be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Previous food and beverage experience

Benefits/Perks

• Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates
• We offer an excellent travel discount program.
• Opportunity to grow, we promote from within

Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.