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Banquet Chef- South Coast Winery Resort & Spa
•3 days ago
| Estimated Pay | $27 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Temecula, California |
Compare Pay
Estimated Pay We estimate that this job pays $26.85 per hour based on our data.
$19.14
$26.85
$44.09
About this job
Job Description
Job Description
Benefits:
South Coast Winery Resort & Spa is seeking an experience Banquet Chef to join our talented culinary department. The ideal candidate will have proven leadership skills, experience with handling multiple events at one time and a great team work attitude.
Some essential duties include:
Trains, develops and supervises kitchen staff in the consistent implementation of standards of preparation and presentation of all menu items and products.
Conducts pre-shift meetings with all kitchen staff
Ensures that level of quality, taste, portion control, and plate presentation is to specifications and standards
Able to prepare and prep all menu items utilizing skill and creativity. Able to man all line stations.
Oversee Banquet meal preparation as needed
Oversee Banquet/Sales client menu tastings as needed
Assists with all prep duties as needed.
Conducts inventory and places order of product as needed.
Oversees the receiving of product and rotation of that product to ensure optimal freshness
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
Ensures all necessary reports and forms are completed daily.
Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
Train and mentor the kitchen staff
Performs other duties as assigned by the Executive Chef
Manage and execute all Company policies and procedures including disciplinary actions.
Takes PRIDE in everything we do.
Takes OWNERSHIP of their actions and decisions.
Displays LEADERSHIP in our industry and our community.
Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
Displays TEAMWORK by committing to common goals based on open and honest communication.
Delivers EXCELLENCE to our guests, our communities and to each other.
- 401(k)
- 401(k) matching
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
- Wellness resources
South Coast Winery Resort & Spa is seeking an experience Banquet Chef to join our talented culinary department. The ideal candidate will have proven leadership skills, experience with handling multiple events at one time and a great team work attitude.
Some essential duties include:
Trains, develops and supervises kitchen staff in the consistent implementation of standards of preparation and presentation of all menu items and products.
Conducts pre-shift meetings with all kitchen staff
Ensures that level of quality, taste, portion control, and plate presentation is to specifications and standards
Able to prepare and prep all menu items utilizing skill and creativity. Able to man all line stations.
Oversee Banquet meal preparation as needed
Oversee Banquet/Sales client menu tastings as needed
Assists with all prep duties as needed.
Conducts inventory and places order of product as needed.
Oversees the receiving of product and rotation of that product to ensure optimal freshness
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
Ensures all necessary reports and forms are completed daily.
Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
Train and mentor the kitchen staff
Performs other duties as assigned by the Executive Chef
Manage and execute all Company policies and procedures including disciplinary actions.
Takes PRIDE in everything we do.
Takes OWNERSHIP of their actions and decisions.
Displays LEADERSHIP in our industry and our community.
Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
Displays TEAMWORK by committing to common goals based on open and honest communication.
Delivers EXCELLENCE to our guests, our communities and to each other.
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