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in Raleigh, NC
Operations Manager / Service
•3 days ago
Estimated Pay | $51 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Raleigh, North Carolina |
About this job
Job Description
Job Description
Benefits:
Jaguar Bolera is the perfect culmination of tradition and innovation, an inspired collaboration between culinary enthusiasm, self-guided imbibing and entertainment, and a custom, curated approach to crafting eating, drinking, and gaming experiences for the entire group.
The menu interlaces woodfire-cooked fare from the American South with the brilliance of traditional Mexican cuisine - territories historically inhabited by the Jaguar.
Bolera is the Spanish word for bowling alley, nodding to the concepts full-length bowling lanes and duckpin balls and pins.
The 20,000 sq foot venue has multiple stations for self-serve custom brews, craft cocktails, and keg wines.
Jaguar Bolera is looking for a high level, dynamic leader to fill the role of Restaurant Operations Manager.
Who You Are:
Compensation: 62,000 - 72,000 DOE, plus 30% bonus option.
- Collaborative Culture
- Innovative Environment
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
Jaguar Bolera is the perfect culmination of tradition and innovation, an inspired collaboration between culinary enthusiasm, self-guided imbibing and entertainment, and a custom, curated approach to crafting eating, drinking, and gaming experiences for the entire group.
The menu interlaces woodfire-cooked fare from the American South with the brilliance of traditional Mexican cuisine - territories historically inhabited by the Jaguar.
Bolera is the Spanish word for bowling alley, nodding to the concepts full-length bowling lanes and duckpin balls and pins.
The 20,000 sq foot venue has multiple stations for self-serve custom brews, craft cocktails, and keg wines.
Jaguar Bolera is looking for a high level, dynamic leader to fill the role of Restaurant Operations Manager.
Who You Are:
- A high energy, dynamic leader with a craving for delivering genuine, unforgettable experiences for the team you lead and the guests you serve.
- Analytical and problem solving, with the ability to assess and pivot as needed while maintaining a high level of leadership and presence.
- Inspired by helping team members thrive with great direction and oversight, authenticity in approach, and genuine care for the success of the team.
- A lover of great food, quality beverages and believe great systems are the foundation for delivering both.
- Ensure operational excellence by managing day-to-day operations, upholding quality standards, and maintaining a brand-aligned ambiance.
- Lead team recruitment, training, and development while fostering a positive work environment and cohesive dynamics.
- Drive exceptional guest experiences through a guest-centric approach and continuous improvement efforts.
- Manage inventory, collaborate for process efficiency, and oversee financial aspects, contributing to budget creation and profitability.
- Uphold health and safety standards, ensuring compliance with regulations and best practices.
- As the driving force behind our restaurant's success, you'll play a key role in ensuring exceptional guest experiences, operational efficiency, and a thriving team culture.
- Proven experience as a Restaurant Manager/Supervisor or in a similar role.
- Strong leadership and interpersonal skills.
- In-depth knowledge of restaurant operations and industry trends.
- Excellent problem-solving abilities and decision-making skills.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Understanding of financial principles, budgeting, and cost control.
- Familiarity with health and safety regulations.
Compensation: 62,000 - 72,000 DOE, plus 30% bonus option.