Hospitality Manager (Housekeeping and Dietary)

Find the connection between your compassion, expertise and exceptional community care with hospice leader, Circle of Life. Passionate about making a difference in the lives of others on an everyday basis, we foster a culture of compassion and collaboration. As Northwest Arkansas' premiere hospice provider, we operate two beautiful inpatient hospice care facilities and offer outpatient hospice services for Benton, Washington, Madison, and Carroll counties. Circle of Life is the largest and most respected hospice in the area, serving the region as a top not-for-profit organization for more than 26 years.

General Description: The Hospitality Manager is responsible for planning, organizing and implementing the daily operations of the Hospitality department in coordination with the overall strategic goals of the organization and in accordance with the mission, vision and values. Responsible for achieving the highest level of customer satisfaction, cleanliness and strict adherence to federal, state and local regulations.

Specific Duties:

• Procurement of supplies, including food, cleaning, linen and disposables
• Maintain department budget
• Menu creation in conjunction with the dietician
• Dietary record management
• Onboarding and education of team members
• Scheduling and timecard approval of team members
• Primary communicator to team members
• Department policy and procedure updates
• MSDS compliance
• Equipment maintenance and replacement

Education: Minimum high school diploma or equivalent.

Desired Experience: 5 years experience supervising Housekeeping/Kitchen staff. Excellent verbal, written, and interpersonal communication skills and time management skills. Demonstrated ability to function at maintain departmental budget and a variety of other high level administrative functions. Ability to convey information effectively, motivate and direct others. Must be computer literate, with experience using Microsoft Office programs.