Mountain Springs Line Cook

Position: Mountain Springs Buffet Line Cook

Department: Food & Beverage

Wage: 18.00/hr.

POSITION SUMMARY:  Responsible to prepare various food items per recipes and maintain clean and safe procedures and work areas.

ESSENTIAL DUTIES:

Perform pre-opening and on-going back line, hot box, and buffet checks.

Work on line or buffet.

Coordinate buffet food preparation and production.

Meet with Sous Chef daily to review special events and plan prep and production for the day. 

Perform opening and closing procedures ensuring clean, organized, and safe food handling areas and procedures.

Coordinate and perform all pre-shift prep, set-up, restocking of cooler, and properly rotating food items. 

Perform other duties as assigned.

QUALIFICATIONS:

1.     Education: High School diploma or equivalent, required.

2.     Work Experience:

        a.     General knowledge of preparations of various food items, required.

        b.    Minimum 1 years’ experience as a cook in a professional food establishment.

3.     Knowledge, Skills, and Abilities:

        a.    Excellent communication (verbal) skills.

        b.    Able to read, understand, and execute recipes correctly.

        c.     Be highly organized and able to create and monitor work tasks with a group.

4.     Professional Licenses & Certifications Requirements:

         a.     Possess a valid food handler’s certification or be able to obtain one upon hire.

5.     Be at least 18 years of age.

6.     Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.