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Sous Chef Toast All Day Savannah
•4 days ago
| Estimated Pay | $25 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Savannah, Georgia |
Compare Pay
Estimated Pay We estimate that this job pays $25.03 per hour based on our data.
$15.89
$25.03
$41.57
About this job
Job Description
Job Description
Sous ChefAt Charleston Hospitality Group, we are looking for driven individuals who not only strive to maintain the integrity of our growing brands, but also go the extra mile for our customers and guests who frequent our restaurants. Our goal is to provide some of the best dining and entertainment experiences for visitors and locals alike. We value our staff and want to ensure each employee is set up for success. When you work for us, you have unlimited possibilities for personal and professional growth. If youre a strong leader, excellent communicator and enjoy working in a fast paced environment, we encourage you to apply!
Summary
The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. In a large establishment, the sous chef may be in charge of food production for one kitchen. In a smaller operation, the sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the executive chef. The sous chef assumes all the duties of the executive chef in the chef's absence.
Responsibilities
Qualifications
Summary
The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. In a large establishment, the sous chef may be in charge of food production for one kitchen. In a smaller operation, the sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the executive chef. The sous chef assumes all the duties of the executive chef in the chef's absence.
Responsibilities
- Train and develop high performing teams
- Ensure quality, presentation, and consistency
- Maintain/establish pars for ordering and prep to reduce waste and increase the quality
- Works side by side with all kitchen team members
- Manages safety and sanitation practices
- Meets or exceeds food cost budgets
- Meets or exceeds labor budgets
- Ensures other controllable costs are within budget
- Audits product to ensure there is no loss
Qualifications
- Degree in Culinary Arts
- Experience as Executive Chef
- Ability to stand and work for long periods of time
- ServSafe Certified
- All Jobs
- Opportunity for fast advancement
- Companywide food discounts
- Insurance offerings
- Direct Deposit Available
- Paid Weekly
- Full-Time Employees-30 plus hours
- Paid time off
- Health, dental, and vision insurance
- 401 K with company match
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