Food Attendant

V-Tech Solutions, Inc., is seeking motivated candidates to serve as food attendants at St. Elizabeth's Hospital in Washington, DC. supporting the Nutrition Services Department.

Responsibility:

• Load and unload materials, clean equipment, and assist in all food prep, service, and storage areas where assigned
• Assist in the preliminary preparation of meals and in meal preparation as directed
• Safely operate mixers, ovens, choppers, shredders, steamers, grills, grinders, steam tables, specialty food docking stations, and all other food services-related equipment, when directed.
• Operate commercial ware washer, dishwasher, and pot washer
• Perform sanitation within the central kitchen and residential areas
• Serve meals to residential patients
• Direct the set-up of stations on the tray line with the correct supplies and food items and the breaking down and cleaning of the station after the serving period. Open and/or pan bulk food items for use on the tray line;
• Subject to working in a cold/hot environment. (Walk-in Refrigerators and Freezers)

As a candidate you can request V-Tech Solutions, Inc.’s affirmative action data by sending a request to info@v-techsolutions.net .

• Education: High School education or GED
• Must hold a valid Food Handlers Certification (ServSafe)
• Ability to provide support and complete tasks associated with Serving meals, assisting with meal preparation following recipes for pre-planned menus
• Demonstrate proficiency in oral, and written communications, and interpersonal skills, appropriate to professional food service settings during the performance of the contract.
• Ability to perform simple math.
• Must be able to write and type notes using basic computer skills.
• Be able to lift between 25-40 pounds with a dolly and other moving equipment assistance and stand for long periods.
• Proof of Covid vaccination.
• Must pass Background check and 10 Panel drug test.
• Must present negative TB test.