Line Cook at Mount Mitchell Cafe & Eatery

Mount Mitchell Café & Eatery is hiring BOH Team Members with the potential to grow with us as we forge into the future. We are at Mount Mitchell State Park and are dedicated to offering elevated hospitality and elevated dining experiences. We are a hybrid of counter service with an emphasis on an elevated guest experience and maintaining a fun environment for all.

BOH Line Cook

Are you passionate about food and people? Are you driven to exceed and like to make people smile? If so, let’s talk.

What's In It For You?

• Vision Insurance Offerings
• Flexible Schedule
• Housing Opportunities for Full Time Team Members
• Competitive Wages
• Employee Meals & Discounts

The Main Attraction:

• Have a passion for food and people
• Become a part of a capable and confident team
• Collaborate with Leadership to ensure policies and procedures are followed
• Responsible for controllable costs including food, beverage, and supplies
• Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members.

Role Responsibilities:

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, entrees, etc.
• Plating prepared foods by Mount Mitchell Café & Eatery plating standards
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Assisting with stocking and setting up the kitchen stations

Experience and Education / Requirements:

• At least One Year (1 yr.) of previous bar and/or restaurant experience required
• High School diploma or GED Preferred
• Must be eligible to work in the United States
• Dependable transportation and childcare

Capability Requirements

The following capabilities are required to perform the essential functions of this position.

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgment to observe and respond to the environment
• Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and food service equipment

Compensations: $16-$18 per Hour

Career Growth Plan: Line Lead, Leadership

Reports To: Supervisor, General Manager

Available shifts and compensation: We have available shifts all days of the week. Compensation is $16.00 - $18.00/hour.

About Pig & Grits, LLC: Do You Have The Drive To Thrive? If so, join our team by applying to the role that fits you. We look forward to meeting you. A LITTLE ABOUT PIG & GRITS Established in 2014, we chose Burnsville, NC to be the home of our dreams and we are glad we did. This is the place where Southern Cuisine Meets Southern Hospitality. From our Slow Smoked Hickory BBQ to the Sweet Iced Tea, Pig & Grits delivers that 'down home' southern experience that BBQ is known for. Our slow smoked meats include Pulled Pork, Smoked Brisket, Chicken, Turkey, Ribs and more. We do all of our smoking over locally grown, hand-cut hickory. You'll always find five regional sauces, from Eastern NC to Georgia, Tennessee & beyond, to satisfy your flavor exploration. In addition, we feature Signature Seasonal Sauces that include Smoked Bourbon Pineapple, Honey-Sriracha, Applewood Smoked BBQ, Jalapeno Mango & more. We are grateful work with our local vendors and partners to provide you with all natural, local and sustainably sourced produce and ingredients. It's our Promise to Freshness!

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