Restaurant Busser- Marriott Pyramid

RESTAURANT BUSSER JOB DESCRIPTION

Job Class: Non-Exempt Reports To: Food & Beverage Supervisor

Busser- Marriot Pyramid

Assist servers to maintain service efficiency and ensure guest satisfaction by maintaining cleanliness of the front of house area. Primary duties and responsibilities include, but are not limited to, the following: Promotes a welcoming environment for every guest. Able to interact with guests in a friendly and efficient manner. Maintains cleanliness and sanitation of the front-of-house including all tables, chairs, and floors Bring additional food items, condiments, or beverages when needed or upon request until the guest is satisfied. Restocks dining room with plates, silverware, glassware, utensils, condiments and towels, and maintains adequate supplies in the workstations. Assists with the duties of servers as appropriate; pre-bussing tables, refilling coffee, or rolling silverware, polishing glass wear, seating guests at the door. Maintain specific side work and ensure total cleanliness and smooth operation of the restaurant. Follow Manager on Duty instructions and suggestions regarding their tasks. Communicates with cooks, servers, hosts, and Manager on Duty to assist in an entire team effort. All other duties as directed, including having fun with our guests and your co-workers.

Essential Physical Requirements Walks and stands during the entire shift. Reaches, bends, lifts, shakes, stirs, pours, carries, pushes, and wipes. Must have the ability to frequently lift and carry bus tubs, trays, and other objects weighing 25 pounds or more.