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Estimated Pay $17 per hour
Hours Full-time, Part-time
Location New York, New York
New York, New York

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Estimated Pay
We estimate that this job pays $16.63 per hour based on our data.

$14.21

$16.63

$21.01


About this job

Inclusively is partnering with an alternative investment management company to hire a Kitchen Attendant. **Please note: this role is NOT an internal position with Inclusively but with the partner company.** ABOUT INCLUSIVELY: Inclusively is a digital tech platform that connects candidates with disabilities, who may benefit from workplace accommodations, to inclusive employers. This includes all disabilities under the ADA, including mental health conditions (e.g. anxiety, depression, PTSD), chronic illnesses (e.g. diabetes, Long COVID), and neurodivergence (e.g. autism, ADHD). Applicants with one or more of these conditions are encouraged to apply; Inclusively does not require applicants to disclose their specific disability. We are seeking a Kitchen Attendant for our Corporate Services team in New York. Corporate Services provides best-in-class support for all office operations and employee amenities within our new 6 floor, Class A office in midtown Manhattan. The successful candidate will exhibit a strong work ethic, timeliness and the ability to be flexible and prioritize needs across pantries/kitchens. This role is focused on dishwashing within a corporate environment. The role is highly mobile and requires a candidate who is hardworking and focused on delivering a clean space. The successful candidate will have experience in food service, washing dishes, and cleaning, preferably with some experience in an office environment. Primary Functions & Responsibilities Specific responsibilities include but are not limited to: · Washing dishes across 6 floors, in multiple pantries continuously throughout the day · Loading and unloading dishwashers and ensuring that pantries are organized, with all dishware sorted properly. · Evaluating whether one pantry requires more dishware and shifting dishes as needed between pantries. · Keeping track of overall dish count and reporting when additional stock is needed. · Checking cleanliness of pantries, wiping down counters and equipment as needed. · Monthly cleaning of appliances. · Weekly cleaning of dishware and snack cupboards/storage. · Maintain cleanliness and organization of dish storage areas (drawers and cabinets) · Requires moderate physical effort and reaching above shoulder and below knee. · Helps load and unload supplies as required. Qualifications Education: · Education: HS Diploma or GED equivalent preferred but not required. Experience: · Knowledge/experience with proper dishwashing procedures and experience cleaning. · 1-2 years of Food Services or Corporate Services (Hospitality/Professional Services) ideal. General Requirements: · Dependable, great attitude, highly motivated and a team player · Exceptional customer service skills and demonstrates enthusiasm and flexibility · Highly motivated work ethic, with timely and consistent attendance · Ability to complete tasks and follow checklists to complete daily responsibilities · Handle pantry duties and day-to-day issues independently with minimal supervision, assuming responsibility for core duties, and escalating appropriately · Ability to handle confidential information appropriately · Able to lift upwards of 50lbs+