Project Manager, Design & Engineering – GSC - US - Full-time / Part-time

Company:  

US6469 Sysco Payroll, Division of Sysco Resources Services, LLC

Zip Code:

77077

Minimum Level of Education:

Bachelor’s Degree

Minimum Years of Experience:

5 Years

Employment Type:

Full Time

Travel Percentage:  

Up to 25%

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.  Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

Job Summary:

Provide technical support to Sysco operating companies and manage small to mid-size projects as assigned by the Corporate Director of Facility Design and Engineering. Manage the planning throughout the lifecycle of projects and delegate responsibilities to ensure the project is completed efficiently and successfully. Capable of completing tasks on time in a fast-paced working environment and leading multi discipline teams. Expected to manage both the design and engineering of value-added food processing systems as well as the facility construction/installation of equipment.  Act as intermediary between Sr. construction PM and space planning / furniture vendor and design firms.

Duties and Responsibilities:

• Plan and coordinate technical engineering initiatives to make sure they can complete a project withing budget and schedule.

• Uphold project standards set forth by the Corporate Director of Facility Design and Engineering, abiding to local AHJ building code, compliance regulations, developing project implementation plans and adjusting technical specifications for elements of a project.

• Conduct regular meetings with company stakeholders, external consultants, contractors, and vendors.

• Delegate tasks to other team members according to their individual skill sets, experience, and abilities to ensure efficient use of project resources.

• Maintain project budgets and make SOW adjustments according to needs as they arise.

• Develop project execution schedule, track performance, and analyze the completion of project milestones.

• Document and report project execution progress to project stakeholders and company leadership teams.

• Proficient at using AutoCAD, Revit, and MS Office 365.

• Work with third-party vendor and interior designer to space planning and furniture selection.

Education Required:

Bachelor's degree from College or University in a technical area of study or combined education and work experience.

Education Preferred:

BS in Engineering

Experience Required:

Minimum of 5 years of project engineering management.

Experience Preferred:

With 3-5 years managing projects in the food processing industry from conceptual design through scope definition to production and process equipment installation and commissioning.

Technical Skills and Abilities:

Ability to calculate production line capacity and size process utility systems to meet pre-established production demand.

Physical Demands:

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.

• This position may require travel up to 30% of the time to primarily domestic and some international facilities.

• Regularly required to sit, stand, walk, and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear.

• Frequently required to sit and reach with hands and arms.

• Must occasionally lift and/or move up to 30 pounds.

• Employee will be required to walk, crawl, crouch, climb ladders and be comfortable with heights to perform inspection duties.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• This position can be performed from the corporate facility or a remote operating facility location.

• The noise level in the work environment is usually moderate.

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• This position can be performed from the corporate facility or a remote operating facility location.

• The noise level in the work environment is usually moderate.

• Must be able to travel to Sysco facilities or operating companies, which include locations in the US, Canada, Central America, and Europe.

• Valid Passport and Driver's License required.

• If working remote, must have required software to ensure timely communications and have a dedicated workspace free of any distractions and participate in conference calls in a business-friendly environment.

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.