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Estimated Pay $29 per hour
Hours Full-time, Part-time
Location Denver, Colorado

Compare Pay

Estimated Pay
We estimate that this job pays $29.45 per hour based on our data.

$22.14

$29.45

$39.74


About this job

Job Description

Job Description

Junior Sous Chef

Upscale Concept Now Hiring

Salary: $55,000 - $60,000 + Benefits and Bonus Packages


Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you wont forget! Were confident about our companys future and we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Take advantage of this amazing career opportunity as a Sous Chef! Apply today for our location in Denver, Colorado.


Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.


Benefits:

  • Competitive Starting Salary
  • Medical/Dental/Vision Insurance
  • 401k
  • Bonus Potential


Qualifications:

  • Minimum of 2 years current experience as a SousChef inan Upscale or Fine Dining concept
  • Steakhouse background strongly preferred
  • High volume background - must haveSousChef experience in restaurants doing over $5 million in sales per year
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • SousChef candidates must be proficient withfinancials(P&L's, inventory, food/labor cost, etc.)


Apply Now - Sous Chef located in Denver, Colorado!


For immediate consideration, email your resume to jacob@geckohospitality.com today.