The job below is no longer available.

You might also like

in Minneapolis, MN

  • $24
    est. per hour
    Compass Group 20h ago
    Just postedUrgently hiring5.6 mi Use left and right arrow keys to navigate
  • $55,000 - $60,000
    Verified per year
    Compass Group 21h ago
    Urgently hiring5.7 mi Use left and right arrow keys to navigate
  • $44,200 - $66,880
    Verified per year
    Sodexo 4h ago
    Just postedUrgently hiring5.2 mi Use left and right arrow keys to navigate
  • $16-$18
    Verified per hour
    Interlachen Country Club 3h ago
    Excellent payJust posted1.7 mi Use left and right arrow keys to navigate
  • $18
    est. per hour
    The Waters 3h ago
    Just posted12.3 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Verified Pay $55,000 - $75,000 per year
Hours Full-time, Part-time
Location Minneapolis, Minnesota

About this job

Job Description

Job Description

Position: Sous Chef


Location: Minneapolis, MN


Salary: $55,000 - $75,000 DOE


Industry: Fine Dining


Calling all culinary wizards! Fancy a dash of adventure in your career? Were serving up an exciting opportunity thats as hot and sizzling as a perfectly seared steak. If you have a zest for cooking, a sprinkle of leadership skills, and a recipe for success, then we have the perfect mix for you!


Join the ranks of a rapidly growing company in the vibrant heart of Minneapolis, MN, renowned in the fine dining arena. We're on the hunt for an experienced Sous Chef who can bring their secret sauce of culinary creativity and leadership skills to our kitchen. This role comes with a delicious salary range of $55,000 - $75,000, depending on experience (DOE).


One of our star players shared, "Working with this expanding company was like adding the perfect spice to my career stew. It gave me a chance to stretch my culinary muscles, flex my leadership skills, and cook up a storm of success."


As our Sous Chef, you'll be:


  • Managing the kitchen's daily dance of deliciousness.
  • Collaborating with the executive chef to whip up innovative and tantalizing menu items.
  • Ensuring food safety and sanitation regulations are met because nobody likes a messy kitchen!
  • Training and mentoring kitchen staff to uphold the highest standards of quality think Gordon Ramsay, minus the shouting.


You're the perfect ingredient if you have:


  • Proven experience as a Sous Chef in the fine dining sector you know your way around a professional kitchen.
  • Excellent knowledge of culinary techniques and trends you're always ready to try the next big thing in food.
  • Strong leadership skills and the ability to keep cool under pressure you're the cucumber in the salad of kitchen life.
  • A commitment to delivering exceptional customer experiences you understand that the secret ingredient is always love.

This is a fantastic opportunity to join a company that values its employees and offers excellent career progression. Our recipe for success includes professionals who join growing companies, demonstrating increased adaptability, job satisfaction, and long-term success.


Ready to take the next step in your culinary journey? Let's cook up something great together! Apply today and let us help you turn up the heat on your career.


Apply Now - Sous Chef located in Minneapolis, MN

If you would like to be considered for this position, email your resume to mary@geckhospitality.com

#ZRVE