General Labor - Alpma Production

Hours: 6a-2:30p, Sunday through Thursday

Job Responsibilities:

• Stage and fill forms in Alpma area
• Follow SOP/SSOP’s for designated areas
• Understand and utilize cleaning practices such as COP tanks and portable foamers
• Sanitize equipment, tools, presses and forms during production hours
• Follow appropriate chemical usages for designated cleaning equipment
• Document vats to forms, record keeping of times such as brine time
• Review Master Sanitation Schedules and document
• Understand PLC and equipment handling
• Handle panela forms such as flipping and dumping into brine system
• Monitor brine system such as salt, pH and temperature
• Communicate safety and or quality concerns to management and appropriate staff
• Strict adherence to GMPs
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management

• Accurate recordkeeping and specific paperwork

Required Skills/Abilities:

• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

Education and Experience:

High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.

Physical Requirements:

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, with moderate noise and working with chemicals