Cashier/Stock

Truck Stocker Job Description

Productivity Standard: 45 Minutes per pallet

Must be able to lift up to 75 lbs. Must be able to lift boxes of product above head to upper shelves and bend and twist as needed to place product on all shelves including lower shelves.

Operate manual or powered jack to transport and place pallets.

Some stockers may run fork lifts if applicable.

* Work Pallets, filling so that merchandise is properly rotated. Perishables should be worked first (Meat, Dairy, Deli, Frozen and Produce). Make sure empty boxes are kept neatly stacked on a U-boat or in a cart so they do not create a safety hazard for our customers.

* Place full pallets either on floor or in warehouse where they belong and stack older product neatly on top.

• Pull from Stock Room to get out stock and fill shippers and displays. Fill Grocery shelves from back stock and face product on shelves.

* Face Product including rebuilding pallets in aisle 1 and end cap displays.

* Sweep warehouse and any mess in store.

* Wrap Milk crates, stack empty pallets and make a bale (even if small).

* Fill Milk and properly rotate stock.

* Fill Bread, if none to fill then pull forward what is on the rack. Fill from the back of the rack.

• Fill Dairy and Eggs. This means all of Dairy, including Yogurts, puddings, cheeses, butters and anything in the cooler that is Dairy related.
• Fill Ad items in bunkers.
• Fill paper, including Paper Towels, Toilet Tissue, Napkins, Facial Tissue, Styrofoam Plates and Cups.
• Empty Trashcan in the S/R.
• Condense and pull empty soda crates from Coke and Pepsi and put in the crate storage area.
• Pull and fill from freezer.
• Customer Service.

* Any other tasks as assigned by MOD.