Ariccia Restaurant Server

The barista is responsible for serving all products with friendly, individualized attention towards each customer by taking orders, making coffee, tea and other specialty beverages to customer specifications. Operate Point of Sale System, handle cash transactions, and work with credit card machines. Baristas may field customer complaints or questions, as well. Baristas also must often clean coffee machines, restaurant areas and preparation areas during a normal shift. Baristas work to maintain good customer relations and speedy delivery of all food & beverages. He/she is also responsible for educating customers about our premium coffees and teas. The barista fulfills any other duties the restaurant manager, assistant manager or supervisor assigns and represents Caffe Sienna and The Hotel at Auburn University in a professional manner.

EDUCATION

Any combination of education, training or experience that provides the required knowledge, skills and abilities. High School graduate or equivalent required.

No prior experience required. Prior hospitality and/or barista experience preferred