Head Chef

We are looking for a cook that will be responsible for preparing quality dishes in accordance with our menu and quality standards. Responsibilities include: Preparing meals in a timely manner using fresh ingredients Washing, peeling and chopping fruits and vegetables Monitoring food quality while preparing foods Checking the correctness of temperature of food and appliances Labeling and storing food in accordance with food safety procedures Wash and disinfect workstation and maintain sanitary and organized workspace and equipment. Take inventory of food items and supplies and prepare purchase orders Inspects storage areas to ensure compliance with health and safety regulations Ensure uniform and personal appearance are clean and professional Must have experience with the use of all standard kitchen equipment Must have food handlers certification Performs other duties as assigned Employment Type: Full Time Salary: $50,000 - $80,000 Annual Bonus/Commission: No