Line Cook - Part-time

Willamette Valley Vineyards, a local producer of world-class wines, is seeking Line Cooks for our new tasting room restaurants in Lake Oswego, Vancouver, Happy Valley, Dayton and Turner. Primary Job Responsibilities/Essential Functions: Apply knowledge of state and local food handling requirements. Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations Attend meetings as required by the Retail Operations Manager or the Executive Winery Chef. Supports Company's effort to create a more sustainable, cross-cultural, and "green" environment Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed. Other tasks as assigned by the Retail Operations Manager or the Executive Winery Chef. Requirements: Must be able to lift 40 lbs. Current Food Handlers permit Two to four years of related experience, training, or equivalent combination of education and experience. Able to stand for the majority of the workday. Available to work evenings, weekends, and holidays. Must have highly-developed organizational and time-management skills. Ability to multitask, work independently and as part of a team, and build dynamics and synergy across departments. Ability to work in a fast-paced environment. Great communication skills. Other Skills/Abilities: Thorough understanding and genuine interest in the luxury wine business and terminology. Ability to educate customers about food and wine with passion Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.