Restaurant/Tasting Room Manager

This Jobot Job is hosted by: Aaron Pulliam
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Salary: $25 - $35 per hour

A bit about us:

A Winery in Booneville is seeking a Tasting Room Manager to oversee operations and assist with the sale of their local wine, cheeses, etc.

Why join us?

We are a family owned winery/farm that has been around for decades and pride ourselves on serving the community and providing great farm to table products for our consumers.

Job Details

Job Details:

Are you passionate about food, wine, and providing exceptional customer service? If so, we have an exciting opportunity for you! We are seeking a dynamic and experienced Restaurant/Tasting Room Manager to join our team on a permanent basis. This role is integral in maintaining and improving the customer experience and overall operations of our restaurant and tasting room.

Responsibilities:

As a Restaurant/Tasting Room Manager, you will be responsible for the following:

1. Overseeing day-to-day operations of the restaurant and tasting room, ensuring smooth workflow and maximum efficiency.
2. Training and supervising staff, instilling a culture of excellent customer service and attention to detail.
3. Developing and implementing strategies to attract new customers and retain existing ones.
4. Maintaining a deep knowledge of our wine selection, food menu, and pairing recommendations.
5. Coordinating with chefs and kitchen staff to ensure food quality and consistency.
6. Managing inventory, restocking supplies, and ensuring compliance with health and safety regulations.
7. Planning and hosting wine tasting events, including private parties and special occasions.
8. Handling customer inquiries and complaints professionally and efficiently.
9. Collaborating with the marketing team to promote the restaurant and tasting room through various channels.
10. Monitoring and reporting on revenue, expenses, and performance metrics.

Qualifications:

The ideal candidate for the Restaurant/Tasting Room Manager position should possess the following:

1. A minimum of 3 years of experience in a managerial role within a restaurant or tasting room setting.
2. Extensive knowledge of wines, including different grape varieties, regions, and pairing techniques.
3. Proven experience in staff management, training, and development.
4. Exceptional customer service skills and a passion for delivering a high-quality dining experience.
5. Strong business acumen, with experience in budgeting, forecasting, and performance analysis.
6. Excellent communication and interpersonal skills, with the ability to interact effectively with customers, staff, and management.
7. Ability to work flexible hours, including weekends and holidays.
8. Certification in food safety training or willingness to obtain.
9. A degree in hospitality management or a related field would be advantageous.

If you are a passionate food and wine enthusiast with the required experience and skills, we would love to hear from you. This is your chance to join an exciting and vibrant environment, where you can truly make a difference and contribute to our success.

Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.