Ice Cream Server/Cashier (Seasonal)

Campland on the Bay is a full-service, destination RV resort. Located in the Pacific Beach neighborhood of San Diego, we occupy 40 prime acres on Mission Bay just east of Crown Point. Our Cantina provides breakfast, lunch and dinner to our patrons as well as serves alcohol. Our ice cream servers/cashiers take food orders, scoop and serve ice cream, restock condiments and napkins, bus tables, keep the ice cream parlor tidy and sanitary, empty trash cans as well as other tasks assigned by the manager or supervisor. Hours range from 15 - 32 per week. Amount of hours subject to change based on how busy we are. Must be available to work Saturdays, Sundays, evenings and holidays. Pays $16.85/hour plus employee perks. Also requires no-skid shoes and current San Diego food handlers card. EOE M/F/D/V

This job requires employees to work on-site and arrive on time and reliably. You'll interact with guests, co-workers, and supervision/management constantly. The nature of the work will have you standing and moving for long periods for your entire shift. The work environment is indoors with order deliveries to a covered patio or picnic tables.