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Chef
•10 days ago
| Verified Pay | $17 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Vineyard, Utah |
Compare Pay
Verified Pay This job pays $4.5 per hour more than the average pay for similar jobs in your area.
$8.75
$12.5
$17.00
About this job
Job Description
Job Description
Description:
Job Description: South Campus Chef
Reports To: Kitchen Director
Wage: $17/hr
Time Commitment: 25-29 hours/week, including one Saturday or Sunday shift from 10am-5pm a week)
The Kitchen Chef is the person who assists the Kitchen Manager in all things. They run a point on cleanliness, assisting in cooking breakfast and lunch meals, and transports meals to other campuses.
Job Responsibilities:
- Prepare necessary meals
- Transport meals from North campus to South campus every day
- Plan and communicate necessities for meals with Kitchen Director and team members
- Oversee the cleanliness of the kitchen and dining room
- Assist with prep work during downtime
- Serve food to clients
- Wash dishes
- Hold appropriate boundaries with students
- Help prepare food for Family Days
- Takes on any as needed responsibilities assigned by the Kitchen Director
- Must complete Direct Care Training
- Food Handlers Permit (current)
- Live the mission of Telos
- Clean language and behavior
- Organized
- Dependable
- Coachable
- Proactive
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