Dishwasher- Hiroki San

Porter Responsibilities:

• Operate and maintain the dishwashing machine, ensuring proper functioning and cleanliness
• Sort, rinse, and load dishes, utensils, glassware, and other kitchen equipment into the dishwasher, following established procedures and guidelines
• Monitor and maintain dishwashing supplies, including detergents and rinse agents, promptly notifying the supervisor or manager when supplies need replenishment
• Ensure all dishes, utensils, and equipment are properly cleaned, sanitized, and stored in their designated areas
• Maintain cleanliness and organization in the dishwashing and storage areas, including regular cleaning of the dishwashing machine, sinks, and work surfaces
• Adhere to all health and safety regulations, including proper handling of cleaning chemicals and maintaining a clean and hazard-free work environment
• Support the kitchen team by assisting with various tasks, such as receiving and storing deliveries, restocking supplies, and assisting in general kitchen cleanliness.
• Strong, upbeat and positive personality
• Commitment to high standards with impeccable attention to detail

• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team and family-oriented mentality
• Dependability
• Ability to stand and walk for extended periods of time
• Ability to lift and carry items when needed with a maximum weight of 50lbs

Job Types: Full-time