Cook

Dean’s Professional Services is now hiring a qualified, patient-care-focused Cookto work for a State HospitalinBryan,TX.

We are on a mission to create care that’s more convenient and professional. With solutions that are value-based and patient-centered. To accomplish this, we are looking for individuals who share our sense of excellence and are ready to embrace new opportunities!

The Cooksis responsible for preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events

Job Responsibilities:

• Prepares menu dishes following established recipes and undesignated ingredients that meet production and quality standards.
• Ensure ingredients and final products are fresh
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Cook food products for patients, café, catering functions, and doctor’s lounge. Maintain high quality, proper temperatures and garnish all plates.
• Coordinates with the Production Chef and Food Service Coordinators to ensure scheduled meal preparation and/or meal delivery

Job Requirements:

• High school diploma or equivalent. Required
• 2+ years of Cook experience – Required
• Serv Safe Food Handler Certification – Required

Job Details:

• Shifts Vary
• $15/hr + benefits
• Full benefits – healthcare, dental, vision, 401k program.
• Temp-to-Hire opportunity.
• Outpatient facility

Dean’s Professional Services is a national, award-winning staffing solutions firm. Since 1993, DPS has placed over 45,000 professionals across the nation. We work with our clients to provide placement opportunities that match your skill, experience, and personality. For more information please visitwww.deansprofessionalservices.com.

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