New Restaurant Hiring Event - Giovanni's Italian Restaurant & Pizzeria

Competitive Pay ~ Flexible Schedule ~ No Late Nights ~ Off Select Holidays ~ Meal Discounts ~ Health Benefits ~ PTO Eligibility ~ 401K w/ Match ~ Learning & Development Opportunities ~ Cross Brand Growth Opportunities ~ Community Service Opportunities ~ Multiple Levels of Care (EAP, Team Chaplains, iServ Cares)

iServ LLC, is a multi-brand, growth-focused business, employer, and community partner of choice by honoring God and people. As an established and growing restaurant group, we are looking to add talented and dedicated restaurant team members. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. iServ is a franchisee of Sonny’s BBQ, Jeremiah’s Italian Ice, and operators of Symmetry Coffee Co & owners of Giovanni’s Italian Restaurant & Pizzeria. Our mission is to faithfully serve each other, guests, stakeholders, and communities with everything entrusted to us.

At our Giovanni’s Italian Restaurant brand, our belief is that people should have great food in an enjoyable atmosphere with service that is second to none.

FOH Positions provide a positive guest experience through a warm greeting, efficient seating, providing menu knowledge, accurate drink preparation, and proper use of our point-of-sale systems. Our front of house positions include:

• Bartender
• Cashier
• Host
• Server

BOH Position team members are vital to our operation. Whether it's preparing items from fresh salads to meats or keeping our cooks and front of house team members stocked with sanitized dishes and tools, we need you! We are looking for the following:

• Cook
• Dishwasher
• Sauté/Prep Cook
• Pizza Maker

BOH wages are based on the individual candidate’s experience and skillset - Typical range is between $11.00-18.00 hourly

Required Qualifications for All:

• Ability to listen and follow directions
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment
• Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations for All:

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

ISH