Service Technician HVAC

Immediate opening for full-time experienced service technicians for refrigeration and commercial appliances.

Qualifications:

Knowledge of gas, electric, steam, and/or refrigeration. Must have a valid clean driver's license. Previous experience preferred in a similar field. On-the-job and factory training are available.

Job Description

Chef Link Supply is a restaurant equipment supply and repair company based in Santa Fe, New Mexico. It is a rapidly growing company with a commercial and industrial client base in Santa Fe, and the surrounding area.

If you have experience in commercial appliance repair or HVAC/R and are interested in working for a company that is committed to integrity, honesty, and technical proficiency in its customer service and among its employees, send us your resume and work history today!

Job Summary:

Diagnose, quote, plan and perform repairs on restaurant equipment, both at customer locations and in-shop repairs at Chef Link.

Compensation:

• Competitive wages and benefits package based on experience and skill level.

• Paid Holidays.

• Paid sick time.

• Paid Vacation.

• Medical benefits.

• Personal development opportunities.

Job Duties and Responsibilities:

Commercial Restaurant Equipment

• Troubleshoot the cause of equipment failure (Specific for Gas, Electrical, Refrigeration, and Plumbing systems)

• Ensure that all diagnostics are run, such as amp draws, air/gas flows, pressure verification, etc. (See systems troubleshooting guide).

• Verify all diagnostics with equipment specifications and repair resources prior to performing service.

• Verify failures at the component level to determine specific parts needed.

• Prepare a repair plan which identifies parts, consumables, and equipment required to perform service in the safest and most efficient manner.

• Verify and test the work performed.

• Accurately quote all labor hours, replacement parts, and consumables required to perform service.

• Obtain all parts and materials needed to perform service.

• Perform pre-repair planning to ensure all hazardous conditions and risks are removed from the work area.

• Provide excellent customer service.

• Represent Chef Link in the community.

• Produce accurate and timely administrative documents, such as time sheets and work orders.

• Maintain tools and vehicles.

Skills and qualifications:

• Ability to work independently, with minimal direct supervision.

• Consistent attention to detail.

• Ability to re-prioritize workload as needed.

• Friendly and respectful with customers

• Strong verbal and written skills.

• Comfortable with the use of cell phones and computers.

• EPA certification

Physical Demands:

• Able to lift 60 lbs. unassisted

• Able to work from heights, ladders, and lifts

• Able to work in confined spaces.

• Able to squat, bend and crouch while working.

• Lift, push, pull, hold, or carry frequently.

• Possess a valid driver’s license with an acceptable driving record, and reliable transportation.