Line Cook

----Job Summary----

We are seeking a skilled and experienced Line Cook to join our team in Chimacum. As a Line Cook, you will be responsible for working on the line and doing food prep before and occasionally during service. If you have a passion for noodles and/or ramen and enjoy working outside, we would love to hear from you.

We offer a set schedule weekly, with flexibility to take time off as needed. Life happens and we want someone to feel comfortable staying for a while. Pay is 18/hr + tips shared among employees broken down by hours worked per week, which is roughly 8-10/hr . This position offers 30-40 hours a week from May - October and 20-30 hours from November - April.

----Responsibilities----
- Prepare and cook menu items according to standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner
- Follow proper food handling and sanitation procedures
- Maintain prep levels and communicate about needs clearly
- Maintain a clean and organized work area
- Adhere to all food safety regulations and possess a food handlers card

----Qualifications----
- Previous experience cooking in a professional environment
- An interest in learning more about ramen
- Ability to work well under pressure

- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- The ability to work evenings and weekends

Job Types: Full-time, Part-time

Salary: $18.00 - $25.00 per hour

Expected hours: 20 – 40 per week