Server - Hotel Weyanoke

Taylor Hospitality has recently acquired Hotel Weyanoke and is currently looking for Full Time and Part Time professionals in the Food and Beverage industry. Are you someone who enjoys interacting with guests and providing them with exceptional experiences? Taylor Hospitality is an Exceptional Company built by Exceptional Team Members. 

• We are recruiting hospitality professionals who will be responsible for interacting with our guests while serving our outstanding culinary options from our Highly Acclaimed Chef - Nate Hughes. 
• To succeed in this role, you will need to have a positive attitude and deliver outstanding guest experiences. hard work mentality. Previous work experience involving guest service in a fast-paced environment is greatly desired.

Compensation:  Starting at $2.50 per hour plus tips 

Benefits: Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provider LL Roberts.  

What will be expected of you:

• Provide immediate and continuous service and attention to all guests upon seating, introduce yourself.
• Set up and complete assigned side work, including inspecting all tables in the assigned section.
• Suggestive selling on menu items and highlight specials. Take guest orders. Special requests check with the kitchen first if it can be accommodated.
• Place orders with the kitchen through POS. Inform chefs/cooks about any special cooking instructions and or food allergies.
• Reset tables in your station and assist team members with their stations.
• Verify the accuracy of prices, state and federal taxes, tips, and other charges on all checks.
• Keep tables, FOH restaurant, and BOH clean at all times.
• Advise supervisor/manager of any complaints and act to resolve complaints.
• Perform clean-up, side work, and closing duties as assigned by supervisor/manager.
• Attend pre-meal meetings as requested by the supervisor/manager.

How we determine your qualifications:

• 1-year experience serving, beneficial 
• Wine knowledge, beginner
• Ability to work, weekends, weekdays, and holidays

Additional Information:  Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.