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Food Runner/Expo Station
•8 days ago
| Estimated Pay | $18 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Pleasanton, California |
Compare Pay
Estimated Pay We estimate that this job pays $17.65 per hour based on our data.
$15.23
$17.65
$21.57
About this job
Job Description
Job Description
Benefits:
We are a Michelin recognized upscale restaurant looking for a motivated Food Runner/Expeditor to join our team! You will contribute to an exceptional dining experience by facilitating communication between the back and front of house while supporting floor staff with tables and service. Your responsibilities also include organizing tickets and running food to tables as well as restocking the pass, cleaning & buffing glassware and silver, clearing tables, removing dirty dishes, setting tables, and servicing items to guests such as water and condiments.
You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
This is an entry level position for someone just starting in hospitality. Experience is not required. We do offer training as this position has the potential for vast growth in our fledgling hospitality group.
Responsibilities:
- Employee discounts
- Flexible schedule
- Health insurance
- Training & development
We are a Michelin recognized upscale restaurant looking for a motivated Food Runner/Expeditor to join our team! You will contribute to an exceptional dining experience by facilitating communication between the back and front of house while supporting floor staff with tables and service. Your responsibilities also include organizing tickets and running food to tables as well as restocking the pass, cleaning & buffing glassware and silver, clearing tables, removing dirty dishes, setting tables, and servicing items to guests such as water and condiments.
You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
This is an entry level position for someone just starting in hospitality. Experience is not required. We do offer training as this position has the potential for vast growth in our fledgling hospitality group.
Responsibilities:
- Organizing tickets
- Communicating fires between servers and kitchen staff
- Recognizing when tables are ready for their next course
- Wipe and sanitize used tables
- Reset tables
- Carry freshly prepared items to the guest
- Polish silver and glassware
- Previous knowledge of food service regulations preferred
- Able to work in a fast-paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
- Able to retain and repeat information regarding dishes including ingredients and their sourcing
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