Restaurant Manager

Company Description: The Amherst Corner Restaurant is a family-owned restaurant with 15-18 employees, located in Amherst, VA. We are dedicated to serving high quality food and providing excellent customer service to diners, while also providing a safe and enjoyable work environment. Our menu features a variety of dishes, serving dine-in or to-go dinners and a full-scale ice cream parlor. We are committed to maintaining our high customer ratings. Role Description: This position requires someone to serve customers and run the cash register as well as managing the team. We are specifically looking for someone who is goal oriented, independently motivated, and willing to carry responsibility. The ability to focus while handling intense situations is vital, along with great PR skills and the ability to defuse tense situations for a positive outcome. Not just a team leader willing to train and manage according to our standards but someone who is willing to personally go the second mile. Contributing to and strengthening our positive work environment is also essential. Creating schedules, coordinating front and back of house, and adhering to all safety and sanitation requirements are further aspects of the position. Qualifications: Previous experience in Food Service is a plus but we are willing to train Strong customer service skills Effective communication skills Ability to work successfully in a fast-paced environment and handle multiple tasks at once Attention to detail, ability to maintain a clean & organized dining area Experience with POS systems a plus Competency in basic food preparation High school diploma or equivalent is required Benefits: Matching retirement fund Paid vacation Annual Bonus plan Food discounts Saturday bonus Designated free food days Employment Type: Full Time Salary: $35,000 - $50,000 Annual Bonus/Commission: Yes