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in Clayton, NY
Line Cook
•4 days ago
Estimated Pay | $16 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Clayton, New York |
Compare Pay
Estimated Pay We estimate that this job pays $16.14 per hour based on our data.
$13.2
$16.14
$20.27
About this job
Job Description
Job Description
Benefits:
**Position runs from April - October with ability to transfer to another location during off season**
We are looking for an experienced Line Cook (part time or full time) to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.
Responsibilities:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- Tuition assistance
**Position runs from April - October with ability to transfer to another location during off season**
We are looking for an experienced Line Cook (part time or full time) to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handlers certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs.
- Ability to work standing for 8+ hours