Restaurant Culinary / Head Cook

We own and operate several major brands throughout South Carolina priding ourselves on being serving a wide variety of quality cuisines! This is your opportunity to join a fast growing company! Many of our Leadership started working of us in these roles!!!

OUR Search IS FOR Highly Dedicated Cooks Looking TO Advance IN THE Food-Service Industry!

Best Employee Engagement Program In South Carolina:

• Team of the Month Awards!
• $50 Monthly "Wing of Fortune"
• Monthly Bonuses

Dishwashers & Cooks Who Join Our Team Will Enjoy:

• Advancement Opportunities
• Full Time and Part Time Available

• On The Job Training
• Referral Bonus Program

• Free and Discounted ON Shift Meals

Job Requirements:

• No Experience Required
• Must be reliable, punctual, and goal-oriented
• Exceptional customer service skills
• Have reliable transportation to get to and from work
• Professional appearance
• Team Oriented

Wing Joint is looking for both Head Cook and Line Cook to join our team in our Anderson and Greenwood. This person will operate as the lead on all critical kitchen operations. The focus of this vital role is to manage other staff, creating menus and creating a positive working relationship. The Head Cook is responsible for addressing kitchen issues and responding to questions.

The ideal candidate comes with experience in short order and country style cooking. Excellent cross-functional experience working with customer service and product development to improve the entire customer experience is a critical factor in this role.

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