The job below is no longer available.
You might also like
in Montgomery, IL
- $16
est. per hour - $14
est. per hour - $17
est. per hour Chili's • 8h agoJust posted Urgently hiring 4.4 mi Use left and right arrow keys to navigate - $17
est. per hour Chili's • 8h agoJust posted Urgently hiring 4.4 mi Use left and right arrow keys to navigate - $13 TO $16
Verified per hour
Broil Cook/Saute Cook
•19 days ago
| Verified Pay | Up to $22.00 per hour |
|---|---|
| Hours | Full-time |
| Location | Montgomery, Illinois |
About this job
*Cooper’s Hawk is Now Hiring *
*for Broil and Saute Cooks at our new Montgomery location!*
*Opening Soon in Ogden Hill Shopping Plaza!*
_Daily Pay Option | Flex Schedules | Amazing Discounts | MORE!_
*OPEN INTERVIEWS*
*Monday - Saturday 8 AM - 6 PM*
*At our hiring site:*
*1770 Douglas Rd - Oswego, IL 60543*
The Cooper’s Hawk Broil and Saute Cooks are critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.
*Broil and Saute Cook Benefits:*
* Incredible Discounts: 50% Dining and Carryout, 40% Retail Wine, 20% Retail and Private Events
* Monthly Complimentary Wine Tasting for Two
* Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
* Company Matching 401(k) Retirement Savings Plan
* Flexible Savings Accounts - Health and Dependent Care
* Highly Competitive Pay plus Team Member Incentives & Rewards
* Pay Access before Pay Day
* Flexible Schedules
* Paid Time Off
* Complimentary Team Member Shift Meals and Uniform
* Wine and Culinary Education
* Career Growth Flight Plan
* Milestones Recognition Program
*Broil and Saute Cook Requirements:*
* Must be at least 18 years of age
* A minimum of 6 months broil cook experience in upscale casual dining or an equivalent service environment
Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting. Our culinary team has designed a contemporary American menu infused with flavors from around the world. Each dish is made fresh in our scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection’s perfect wine match.
*Equal Opportunity and E-verify employer*
Job Types: Full-time, Part-time
Pay: Up to $22.00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* Under 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* full service restaurant: 1 year (Preferred)
Ability to Relocate:
* Montgomery, IL 60538-5405: Relocate before starting work (Required)
Work Location: In person
*for Broil and Saute Cooks at our new Montgomery location!*
*Opening Soon in Ogden Hill Shopping Plaza!*
_Daily Pay Option | Flex Schedules | Amazing Discounts | MORE!_
*OPEN INTERVIEWS*
*Monday - Saturday 8 AM - 6 PM*
*At our hiring site:*
*1770 Douglas Rd - Oswego, IL 60543*
The Cooper’s Hawk Broil and Saute Cooks are critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.
*Broil and Saute Cook Benefits:*
* Incredible Discounts: 50% Dining and Carryout, 40% Retail Wine, 20% Retail and Private Events
* Monthly Complimentary Wine Tasting for Two
* Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
* Company Matching 401(k) Retirement Savings Plan
* Flexible Savings Accounts - Health and Dependent Care
* Highly Competitive Pay plus Team Member Incentives & Rewards
* Pay Access before Pay Day
* Flexible Schedules
* Paid Time Off
* Complimentary Team Member Shift Meals and Uniform
* Wine and Culinary Education
* Career Growth Flight Plan
* Milestones Recognition Program
*Broil and Saute Cook Requirements:*
* Must be at least 18 years of age
* A minimum of 6 months broil cook experience in upscale casual dining or an equivalent service environment
Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting. Our culinary team has designed a contemporary American menu infused with flavors from around the world. Each dish is made fresh in our scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection’s perfect wine match.
*Equal Opportunity and E-verify employer*
Job Types: Full-time, Part-time
Pay: Up to $22.00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* Under 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* full service restaurant: 1 year (Preferred)
Ability to Relocate:
* Montgomery, IL 60538-5405: Relocate before starting work (Required)
Work Location: In person
Your Privacy Choices