Assistant Restaurant Manager

A Sun Valley Resort Assistant Restaurant Manager oversees and coordinates all aspects of the dining standards to ensure a pleasurable experience for all guests.

Duties and Responsibilities:

• Train and manage staff.
• Schedule staff according to reservations and hotel occupancy.
• Train staff with the proper technique of Sun Valley Resort Service Standards.
• Possess an extensive knowledge of wines and how to best serve them, including knowledge of appropriate pairings.
• Be able to assist with all services in the restaurant and ensure the guests' needs are taken care of professionally and graciously.
• Clearly and professionally communicate and cooperate with the dining room staff and the chef on duty, including sharing menu and reservation updates and ordering linens and additional supplies.
• Address complaints and resolve problems.

Qualifications:

• Must have comprehensive knowledge of and experience with restaurant and wine service.
• Minimum of 3 years of managerial/supervisory experience.
• Minimum of 5 years of practical restaurant service experience.
• Knowledge of/experience with daily financial aspects of restaurant management.
• Must have excellent customer service and supervisory skills.
• Must be able to work in a noisy atmosphere.
• Must be able to stand for prolonged periods.
• While performing the duties of this Job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
• Must safely move objects up to approximately75 poundsabout the workplace.