Lead Bartender

If you are ready to take on a leadership role in a dynamic and exciting environment, where creativity, excellence, and hospitality are celebrated, we invite you to apply for the position of Lead Bartender with us. Come be a part of our team and help us create unforgettable experiences for our guests.

Property: Hotel 1928

Reports to: F&B Manager

Location: Waco, TX

ABOUT HOTEL 1928

In the heart of Waco, TX, sits the newly opened Hotel 1928, an inspired hospitality experience designed and developed by Chip and Joanna Gaines, and transformative hospitality company AJ Capital Partners. Located at 701 Washington Street, Hotel 1928 is the historic restoration and adaptive reuse of the former Grand Karem Shrine Temple Building. Named after the year the building was completed, Hotel 1928 offers 33 guest rooms, two food and beverage outlets, a café, over 6,600 square feet of event space, a rooftop terrace, and a retail shop featuring exclusive Magnolia-designed Hotel 1928 merchandise. Learn more at thehotel1928.com.

Working with Hotel 1928 is great because you get:

• Benefits available for full time employees
• A 401(k) plan
• Paid Time Off
• Opportunity for Growth
• Positive Work Culture
• Central location right in the heart of Waco
• To be proud of what we serve from our innovative, scratch kitchens

ABOUT THE ROLE

The Bartender plays a pivotal role in creating memorable experiences for our guests by making drinks and delivering exceptional customer service, ensuring the responsible service of alcohol, and contributing to the overall ambiance of our restaurants and bars.

WHO YOU ARE

You are a seasoned professional with a deep appreciation for the art of mixology and a passion for providing outstanding service. Your leadership skills, attention to detail, and ability to inspire and mentor others set you apart. You thrive in a fast-paced environment, remaining composed under pressure while delivering unparalleled hospitality to every guest.

WHAT YOU WILL DO:

• Craft Innovative Cocktails: Utilize your extensive knowledge of spirits, liqueurs, and flavor profiles to create a diverse range of cocktails that captivate the senses and leave a lasting impression on our guests.
• Provide Exceptional Service: Exceed guest expectations by delivering personalized, attentive service with warmth and professionalism. Anticipate their needs, offer recommendations, and ensure that each guest's experience is nothing short of extraordinary.
• Lead by Example: Serve as a role model for the bartending team, demonstrating professionalism, integrity, and a strong work ethic. Provide guidance, training, and support to foster a culture of excellence and continuous improvement.
• Manage Bar Operations: Oversee all aspects of bar operations during the shift , including maintaining cleanliness, and ensuring compliance with safety and sanitation standards. Take proactive measures to optimize efficiency and minimize waste while upholding quality standards.
• Enhance Beverage Program: Collaborate with management to develop and refine the beverage program, introducing new cocktails, seasonal offerings, and innovative techniques that showcase your creativity and expertise.
• Promote Sales and Revenue Generation: Drive beverage sales through suggestive selling, upselling, and promotional initiatives. Monitor sales trends, analyze performance metrics, and implement strategies to maximize profitability while delivering exceptional value to our guests.
• Foster a Positive Work Environment: Cultivate a supportive and inclusive work environment where teamwork, respect, and camaraderie thrive. Inspire and motivate the bartending team to excel, recognizing their contributions and celebrating their successes.
• Ensure Compliance: Ensure compliance with all relevant laws, regulations, and company policies pertaining to alcohol service, safety, and sanitation. Exercise sound judgment in enforcing policies and addressing any issues or concerns that may arise.

Qualifications:

• Previous experience as a bartender in a high-volume, upscale establishment.
• Extensive knowledge of cocktails, spirits, and mixology techniques.
• Strong leadership abilities with a passion for mentoring and coaching others.
• Exceptional customer service skills with a focus on exceeding guest expectations.
• Excellent communication and interpersonal skills.
• Detail-oriented with a proactive approach to problem-solving.
• Ability to thrive in a fast-paced environment and remain composed under pressure.
• Flexibility to work evenings, weekends, and holidays as needed.