Line Cooks at Voodoo Brewing Meridian

Benefits:

• Competitive salary
• Opportunity for advancement
• Training & development

Job Title: Line Cook @ Meridian's Finest Brewery

Job Summary:
We are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will
be responsible for preparing high-quality dishes that meet our customers' expectations. You will work
in a fast-paced environment, collaborating with other kitchen staff to deliver dishes that are timely and
visually appealing.

Key Responsibilities:
Prepare and cook menu items in compliance with recipes and standards
Set up and stock stations with all necessary supplies
Cook proteins, vegetables, and other menu items in a timely and efficient manner
Monitor food stock levels and order supplies when needed
Keep the kitchen and work area clean and always organized
Ensure that all food is stored, handled, and prepared safely and hygienically
Assist with menu planning and development
Work closely with other kitchen staff to ensure smooth service and timely delivery of food
Follow all kitchen and restaurant procedures, policies, and standards

Qualifications:
High school diploma or equivalent required; culinary degree or certificate preferred
Proven experience as a line cook in a high-volume restaurant
Strong knowledge of cooking techniques, kitchen equipment, and food safety
Ability to work in a fast-paced, high-stress environment
Good communication and teamwork skills
Ability to stand for long periods of time and lift 50 pounds
Availability to work flexible hours, including evenings, weekends, and holidays

If you are a passionate and skilled Line Cook who is looking to join a dynamic and creative culinary
team, we encourage you to apply for this position.