Floor Person

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Albert Lea, MN

Job Type: Full Time

Shift(s) Available: 2nd

Compensation: $20.15 /hr

Sing On Bonus: $3,000

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance 
• Health and Wellness Incentives 
• Marathon Health Clinic (Employer sponsored health center) 
• Paid Vacation and Holidays 
• 401(k) with Cargill matching contributions 
• Flexible Spending Accounts (FSAs) 
• Short-term Disability and Life Insurance 
• Employee Assistance Program (EAP) 
• Tuition Reimbursement 
• Employee Discounts
• Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law

Principal Accountabilities

• Accountable for ensuring that the Red Meat area has the best work environment possible for quality production
• Inspecting areas of all lines and disposing of any mess that may be hazardous
• Taking out full garbage bags and any boxes that need thrown out 
• Reconditioning meat following proper procedure
• Wash and sanitize production tools as needed following proper procedures
• Speaking with other line workers if there is an area that needs cleaned 
• Reporting any hazards, injuries, near misses, or any production problems to the supervisor in a timely and concise manner
• Walking and standing for long periods of time
• Frequently bending to sweep and scoop items off the floor 
• Lift trash bags weighing 40-50 pounds
• Rotate to any designated area requested by a group leader and/or supervisor

Required Qualifications

• Basic math ability (Addition, Subtraction, Multiplication, Division)
• Basic computer skills
• Availability to work outside of normal shift up to including weekend and off shift hours as needed
• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older

Preferred Qualifications

• Previous food manufacturing experience
• Previous leadership experience
• High School Diploma or GED equivalent
• Work history in the last 12 months

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet