Bartender/Server

Position Summary:

The Bartender/Server is integral to the guest experience and is responsible for providing a high-quality service-oriented environment. The Bartender/Server provides food and beverage services (both alcoholic and non-alcoholic) to the guests of the property.

Qualifications, Knowledge and Skill Requirements:

* 1-2 years of bartending experience preferred

* Must be of legal age to serve liquor according to state law.

* Working knowledge of beer, wine and liquor and common drink recipes

* Must have strong customer/guest orientation

* Organized, able to work well in fast paced environment

* Must have strong communication and interpersonal skills

* Must be dependable

Responsibilities:

* Maintain a professional appearance at all times

* Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies

* Maintains the sanitation and cleanliness of the bar area(s), glassware and equipment

* Assures that all laws applicable to food and beverage operations are consistently followed

* Provides food and beverage service to guests

* Prepares and serves food as needed

* Collects payment for food and drinks served

* Greets and provides immediate attention to guests

* Learn the names of regulars and personally recognize them

* Monitor guest experience and take appropriate action to assure the best customer service.

* Inspects the bar prior to opening to ensure adequate supplies and inventory are available

* Prepares garnishes, mixes and pre-mixed drinks

* Performs clean-up and closing duties as assigned

* Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests

* Implement and support all course policies and programs as communicated by management

* Perform other duties as assigned by supervisor or manager

$7.25 Plus tips and event gratuity