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in Memphis, TN
Chef de Cuisine
•10 days ago
Estimated Pay | $23 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Memphis, Tennessee |
Compare Pay
Estimated Pay We estimate that this job pays $23.42 per hour based on our data.
$17.6
$23.42
$37.25
About this job
Job Description
Job Description
Benefits:
The Chef de Cuisine serves as second in command of the kitchen and assists the Executive Chef in preparing and supervising all food production. Must have a positive presence within the restaurant as a role model and part of the management team. The Chef de Cuisine will maintain a positive win-win attitude; always work to improve the restaurant; be supportive of decisions made by the management team; and present a united front to the staff.
Responsibilities
Qualifications
Salary: Based on experience
Job type: Full-time, salaried
Complete our short application today!
- 401(k)
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
The Chef de Cuisine serves as second in command of the kitchen and assists the Executive Chef in preparing and supervising all food production. Must have a positive presence within the restaurant as a role model and part of the management team. The Chef de Cuisine will maintain a positive win-win attitude; always work to improve the restaurant; be supportive of decisions made by the management team; and present a united front to the staff.
Responsibilities
- Ensure guest satisfaction through high-quality food standards
- Supervise service particulars in every back-of-house department as well as assisting in the hiring and training of kitchen staff
- Assist the Executive Chef all aspects of the kitchen, including ordering, inventorying, equipment needs, staffing, etc.
- Work with management team to determine appropriate staffing levels
- Continuously develop the BOH team through the identification of ongoing training needs and the implementation of policies and procedures
- Maintain high standards in all areas of safety, security and sanitation, including preventative maintenance, cleaning and repairs of equipment
Qualifications
- At least one year of kitchen management experience in a high-volume setting
- Able to train and effectively manage the back-of-house staff
- Thorough knowledge of and adherence to health department regulations and food handling and storage procedures
- Technical and natural cooking abilities, including ability to perform all kitchen duties
- Leadership, team-building and implementation skills
- Basic PC/software knowledge and comprehension
- Basic math knowledge and comprehension
- Flexible work availability
Salary: Based on experience
Job type: Full-time, salaried
Complete our short application today!