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Kitchen Team- Cooks and Dishwashers
| Verified Pay | $10-$14 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Manhattan, Kansas |
Compare Pay
Verified Pay$8.25
$12.00
$13.89
About this job
Job Description
Position: Kitchen Team
Job Classification: Both available- Full-Time, non-exempt -OR- Part-Time/ variable hour, non-exempt
Reports To: Executive Chef and/or Kitchen LEAD
Work Schedule: Varied, flexible, evenings and weekends required
Summary of Role: Kitchen Team members follow specific recipes to prepare items on the restaurant’s menu. This is done while maintaining station cleanliness, following food and kitchen safety practices, and professionally communicating with colleagues.
What’s in it for you:
* Hourly pay rate within the pay band of $10.00 - $14.00 PLUS participation in the all-restaurant tip pool
• Flexible work schedule
• Eligible for Employee Referral Bonus Program
• 30% discount at all company locations
• Mentor-guided career & personal development opportunity, via our 1-1 program
• Company observed holidays off work
• Food & beverage training from industry experts
• Potential access to industry certifications
• Opportunity for career advancement within our company
• Company sponsored gatherings and events
Compensation:
• Hourly pay rate range between $10-$14 per hour based on skill set or experience
• Participation in restaurant guest gratuity tip pool
• Part time positions are not eligible for benefits.
Key Responsibilities:
• Follow food safety and cleanliness procedures at all times
• Keep your assigned station and equipment clean, sanitized and orderly during your shift
• Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately
• Execute daily food prep in an accurate & timely manner according to recipes and direction
• Set up and stock assigned line station accurately and efficiently
• Remain in your station preparing all food ordered throughout assigned shift
• Constant attention to food quality, preparation quality, and presentation.
• Maintain ticket time consistency
• Communicate professionally & efficiently with colleagues
• Perform all side duties and cleaning duties as assigned
• Perform additional duties related to kitchen operations as assigned by managers
What we need from you:
• 1-2 years of previous high-volume restaurant kitchen experience preferred
• Ability and willingness to move quickly, efficiently and safely through the kitchen
• Strong work ethic to execute demanding physical and mental work under pressure
• Positive attitude that remains consistent under pressure
Physical Demands:
• Ability to be on your feet & standing up to 8 hours
• Ability to reach & lift above the head as needed
• Ability to lift, carry and move items up to 60 lbs
• Ability to squat, bend, and twist your body as needed
• Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces
• Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc
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